How to Make Spicy Aromatic Salt

How to Make Spicy Aromatic Salt

Combine 75g (3 oz) sea salt with 1 tsp each of dry-fried coriander and cumin seeds, and 1/2 tsp each of dry-fried Szechuan pepper, fennel seeds, allspice and sesame seeds. Grind in an electric spice mill or using a pestle and mortar, making it as fine or as coarse as you wish. Store in an airtight jar in a cool, dry place, where it will keep indefinitely.

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