How to Make Mild Curry Paste



How to Make Mild Curry Paste

Mix 125g (4 oz) mild curry powder with 125ml (4 fl oz) vinegar and enough water to make a paste that is not too runny. Heat 125ml (4 fl oz) vegetable oil in a large frying pan or wok and add the paste: it will splutter at first but soon settle down. Stir-fry for 15 minutes or so until the water has completely evaporated to leave a creamy paste.

If the oil rises to the surface when the paste is set aside, this means it is fully cooked. Transfer the cooked paste to a warm sterilized bottle. Heat a little more oil and pour it on top of the paste to ensure no mould develops. Cover the bottle tightly with a lid. It will keep indefinitely providing all the water had evaporated. Use as required.

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Hot Spicy Curry Cooking Guide Tips

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy