How to Make Mild Curry Paste

How to Make Mild Curry Paste

Mix 125g (4 oz) mild curry powder with 125ml (4 fl oz) vinegar and enough water to make a paste that is not too runny. Heat 125ml (4 fl oz) vegetable oil in a large frying pan or wok and add the paste: it will splutter at first but soon settle down. Stir-fry for 15 minutes or so until the water has completely evaporated to leave a creamy paste.

If the oil rises to the surface when the paste is set aside, this means it is fully cooked. Transfer the cooked paste to a warm sterilized bottle. Heat a little more oil and pour it on top of the paste to ensure no mould develops. Cover the bottle tightly with a lid. It will keep indefinitely providing all the water had evaporated. Use as required.

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